Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malay Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Malay Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Curry:
- Take Curry Powder recipe (85 cents at store)
- Make ready 3 tsp Chili powder (or Cayenne)
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take 1 tsp Fennel Powder
- Take 1 tsp Fenugreek/Mustard Seeds
- Take Main Ingredients
- Get 350 g Chicken meat (deboned, skinless)
- Make ready 4 cloves (50 g) Shallots (finely chopped)
- Get 3 cloves (30 g) Garlic (finely chopped)
- Prepare 1 stick (20 g) Ginger (finely chopped)
- Make ready 2 pc Green Chillies (cut into pieces)
- Make ready 2 pc Red Chillies (cut into pieces)
- Get 1 pc cinnamon stick
- Take 2 pc Star Anise
- Make ready 3 pods Cardamom
- Get 4 Tbsp Cooking Oil
- Take to taste Salt
- Take 5 Curry Leaves
- Get 1 cup Coconut milk
- Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Take Optional;
- Get 1 pc Potato (cubed)
- Make ready 1 pc Carrot (cubed)
- Take 1 pc Red Onion (quartered)
- Take 1 pc Tomato (quartered)
- Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
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