Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Chicken Tika Masala in Seasonings on Amazon. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Some say that this hugely popular "Indian Curry" is not even Indian, but was invented by the British. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
Chicken tikka masala quesadilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken tikka masala quesadilla is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala quesadilla:
- Take 3 tbsp vegetable oil
- Get 1/2 red onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 tbsp ground cumin
- Make ready 2 tbsp tandoori spice
- Take 1 tsp garam masala
- Prepare 1 tsp ground ginger
- Get 1 tsp ground tumeric
- Get 1/2 tsp ground cardamom
- Get 1/4 ground cinnamon
- Make ready 1 lb chicken tenders/breasts, small cubes/chunks
- Take 1/2 cup chicken stock
- Get 2 roma tomatoes, diced
- Get 1 tbsp dried fenugreek leaves
- Make ready 1 salt to taste
- Take 5 8" flour tortillas
- Prepare 1 butter for tortillas
- Take 1/2 cup shredded cheese, any flavor(s)
Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off. Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too. Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla. Season chicken with salt and pepper, to taste.
Steps to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla. Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Add the chicken and toss to coat. For the sauce: When you're ready to make the curry, place a large skillet over medium heat.
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