Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek leaves chapati #endofyearchallenge#. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Paratha Recipe - Green vegetables are very healthy and consuming in diet gives complete dose of iron. Winters are here and markets are green with. Fenugreek leaves or methi are kneaded with wheat flour or atta. Then flat bread or chapatis are made from it.
Fenugreek leaves chapati #endofyearchallenge# is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fenugreek leaves chapati #endofyearchallenge# is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek leaves chapati #endofyearchallenge# using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves chapati #endofyearchallenge#:
- Prepare 1 tsp Fenugreek leaves, Ajwen (carom seeds)
- Make ready Atta 2 1/2 cups, Salt, oil, water, 1 tbsp pounded ginger paste
Chapatti With Fenugreek Leaves: Chapatti is an unleavened flatbread made with wheat flour cooked over a disk shaped frying pan known as Tawa. Here, I have added chopped Fenugreek leaves to the. This is a dry sabji prepared with potatoes, fenugreek leaves and other spices. It goes well with rice, chapati, parathas and even as a stuffing for bread.
Instructions to make Fenugreek leaves chapati #endofyearchallenge#:
- Mix the ingredients and knead the dough
- Let the dough sit for 15 mins and then make balls and roll them out.. put on the pan and smear oil 1 tbsp on each side as you flip
- Its best eaten with cold plain yogurt
This is a dry sabji prepared with potatoes, fenugreek leaves and other spices. It goes well with rice, chapati, parathas and even as a stuffing for bread. A wide variety of fenugreek methi leaves options are available to you, such as drying process, variety, and processing type. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular.
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