Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek leaves paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
Fenugreek leaves Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fenugreek leaves Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves Paratha:
- Take 250 gm Fenugreek leaves
- Take 1 cup Gram Flour
- Make ready 300 gm Wheat flour
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon Cumin powder
- Make ready 1 tablespoon Salt
- Make ready 4-5 Garlic gloves
- Make ready 4-5 green chillies
- Prepare 1/2 cup curd
- Get To taste red chilli powder
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha.
Instructions to make Fenugreek leaves Paratha:
- Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
- Put the flour and gram flour spices together and then mix it in the pot
- Now add curd and salt and mix
- Prepare the dough the flour by adding water as required
- Now put the ghee in the shape you want by applying ghee and prepare the paratha
- You can eat hot tea or vegetable yogurt with anything like this.
Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being.
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