Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dry Fenugreek leaves paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Get 2 cup wheat flour
- Prepare 2 tsp dry Fenugreek
- Get to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp Anaar dana(dry pomegranate) powder
- Make ready As needed ghee
- Take As needed Butter
- Get 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
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