Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi dum aloo with fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Dum aloo with fenugreek leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Punjabi Dum aloo with fenugreek leaves is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
- Prepare 6-7 potatoes peeled,pricked and soaked in salt water
- Get As required Oil for cooking and frying
- Make ready 2 tbsp curd
- Take 7-8 broken cashews
- Take 1/2 cup milk
- Take to taste Salt
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp kitchen king masala
- Make ready 2 tbsp fenugreek leaves dried
- Make ready 2 onions chopped
- Take 5-6 tomatoes chopped
- Take 1 tsp ginger garlic paste
- Take 1 tsp onion seeds(kalongi)
Instructions to make Punjabi Dum aloo with fenugreek leaves:
- Drain potatoes and fry in hot oil.
- In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
- Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
- Soak cashews in hot milk.
- Now purée them and add in the kadai. This will thicken the gravy.
- Cover and Let it cook for sometime.
- Finally once cooled add fried potatoes to it and give it a mix.
- Cover and cook for some time and then add coriander powder to it.
- Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
- Serve hot with roti or paranthas.
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