Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sprouted fenugreek -raisin sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sprouted Fenugreek -raisin sabzi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take 1 cup Sprouted Fenugreek
- Prepare 10-15 raisin
- Make ready 2 tbsp curd
- Make ready Masala
- Make ready 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Take 1 tbsp oil
- Get as needed Add slight water
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
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