Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek seeds khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. Fenugreek seeds and leaves are often used in hair care, particularly in India. The seeds or leaves can be soaked and mashed into a paste, applied to the scalp, and rinsed out. Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown Fenugreek seeds can be sprouted, have a slight pungent-sweet flavor and used to prepare salads.
Fenugreek seeds khichdi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fenugreek seeds khichdi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek seeds khichdi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds khichdi:
- Make ready 1/4 cup fenugreek seeds
- Take 1 cup rice
- Get 1 medium onion cut into slices
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp curry leaves
- Take 3-4 green chillies
- Take 3 tbsp oil
- Prepare To taste Salt
- Prepare 1/2 tsp Turmeric powder
Toasted gently, they exhibit strongly aromatic and pungent flavor. Traditionally, fenugreeks have been found use to cure digestive. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these.
Instructions to make Fenugreek seeds khichdi:
- In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi
- Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside.
- In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 minutes.now add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot.
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these. Fenugreek sprouts are another way to eat fenugreek. Fenugreek seeds can be obtained in the bulk food section of some health food stores, or you may be able to find them at a store that specializes in. The Best Fenugreek Seeds Recipes on Yummly
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