Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach fenugreek dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Fenugreek Dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Fenugreek Dal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Fenugreek Dal:
- Make ready 1 bundle Spinach
- Take 1/2 bundle Fenugreek leaves
- Make ready 1/4 cup coriander leaves
- Prepare 100 gm moong dal
- Make ready 3 tomatoes
- Make ready 1 inch ginger
- Take 2 green chillies
- Take 8-10 garlic clovesfor tempering
- Take To taste salt and red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 3 tsp oil
- Make ready 2 onions
Steps to make Spinach Fenugreek Dal:
- Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies
- Mix well add all the washed and chopped leaves, cook for 3 minutes
- Add all the spices
- Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney.
- Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav
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