Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thepla or fenugreek paratha ๐๐๐. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thepla or fenugreek Paratha ๐๐๐ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thepla or fenugreek Paratha ๐๐๐ is something that I have loved my whole life. They’re nice and they look wonderful.
Enjoy this famous delicious gujarati snack with healthy twist. I am using jowar, bajari and wheat flour for this recipe. you can add flex seed for more. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Trova immagini stock HD a tema Methi Thepla Methi Fenugreek Leaves Paratha e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta methi Thepla or Methi (fenugreek leaves) paratha - An Indian Breakfast most popular in Gujarat, India.
To get started with this particular recipe, we have to first prepare a few components. You can have thepla or fenugreek paratha ๐๐๐ using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla or fenugreek Paratha ๐๐๐:
- Get 1 cup chopped and washed methi (fenugreek)
- Take 1 cup wheat flour
- Prepare 4 tbps besan
- Prepare 2 tbsp suji
- Make ready 2 tbsp Makai ka aata
- Make ready 1 tbsp rice flour
- Make ready 1/2 spoon turmeric
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon ajwain
- Make ready 1/2 spoon jeera
- Prepare 1/2 spoon garam masala
- Take 1/2 spoon chaat masala
- Prepare 1 green chilli
- Get to taste Salt
- Make ready 4 tsp Oil
- Get As required Oil/ghee
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. First, the outer dough is kneaded with wheat flour and then the. Thepla (Gujarati: เชฅเซเชชเชฒเชพ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
Instructions to make Thepla or fenugreek Paratha ๐๐๐:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
First, the outer dough is kneaded with wheat flour and then the. Thepla (Gujarati: เชฅเซเชชเชฒเชพ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla recipe with video and step by step photos.
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