Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves).
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Make ready As required Fenugreek leaves (cleaned, washed and chopped)
- Prepare 2 ripe bananas
- Take to taste Salt
- Prepare 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Get 1 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Make ready 1/2 tsp Turmeric powder
The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela. Kela Methi Bhajiya Recipe, a delicious Bhajiya where banana is mashed with a generous amount of methi leaves spiced with red chili and This fried snack is prepared with ripe sweet bananas and fresh fenugreek Leaves. This bhajiya has a combination of mild sweetness, spiciness and bitterness. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
This bhajiya has a combination of mild sweetness, spiciness and bitterness. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not.
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