Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek spiced puries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Spiced Puries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fenugreek Spiced Puries is something that I’ve loved my whole life.
But when combined with aromatics and spices, fenugreek contributes a complex sweetness and a subtle bitterness Fenugreek can be used both as an herb and a spice, though their flavor is similar. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices. A wide variety of fenugreek spices options are available to you, such as drying process, processing.
To get started with this recipe, we have to first prepare a few components. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Spiced Puries:
- Prepare 2 cup Wheat flour
- Take 1 tbsp Gram flour
- Make ready 1tsp Ginger paste
- Get 2 tbsp dried Fenugreek leaves(crushed)
- Take 1 tsp Chilli flakes
- Get 2 number Green chilies finely chopped
- Take 1/4tsp Turmeric powder
- Take 1tsp Coriander powder
- Take 1Pinch Asafetida
- Make ready 1/4tsp Carom seeds (Ajwain)
- Get 2 tbsp oil
- Make ready 1cup Water or as required to knead the flour
- Prepare 1tsp Lemon juice
- Prepare as per taste Salt
- Get As needed Oil For frying the puris
Fenugreek is popular in Middle Eastern and Indian kitchens but has yet to really endear itself to western populations. Fenugreek is a plant that grows in Europe and western Asia. The leaves are edible, but it's the small brown seeds that are famous for their medicinal use. Fenugreek is native to central and south Asia (predominantly India).
Steps to make Fenugreek Spiced Puries:
- In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
- Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
- Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
- Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
- Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.
The leaves are edible, but it's the small brown seeds that are famous for their medicinal use. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial Fenugreek is an annual herb that belongs to the Fabaceae family, the same family as soy. Finding a fenugreek substitute is a challenge thanks to its unique flavor. If you're making a spice mix, then use.
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