Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken spinach with fenugreek leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken spinach with fenugreek leaves is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken spinach with fenugreek leaves is something that I’ve loved my whole life.
A delicious and healthy Pakistani recipe, made with chicken, spinach (Palak) and Fenugreek leaves (Methi), serves with bread or rice,it is something one. How to cook spinach chicken with fenugreek leaves (methi) Veronskie Vlogs Dubai cooking activity Pakistani cuisine. METHI CHICKEN- Fenugreek Chicken Recipe Prepared by Limu for our Grandmother Delicious Methi Chicken Recipe - Spicy Fenugreek Chicken - Chicken Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken spinach with fenugreek leaves:
- Take 1 kg chicken wash5
- Get 3 tomato chopped
- Prepare 3 onion chopped
- Get 6 green chili chopped
- Make ready 1 tbs ginger garlic paste
- Make ready 1 tsp red chili 3
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 3 tbs dry fenugreek leaves
- Prepare 1/2 tsp cumin seeds
- Make ready Some coriander leaves and curry leaves
- Make ready 2 bunch spinach chopped and washed
- Prepare 1/2 cup oil
- Take 1 cup curd beated
Methi (fenugreek) is a wonder herb - great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other. Meanwhile, to make yoghurt, combine all ingredients in a bowl and refrigerate. Fill a large saucepan one-third full with vegetable oil and heat. Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fenugreek leaves and spinach.
Steps to make Chicken spinach with fenugreek leaves:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
- Enjoy with your family take care eat well see you again with next recipe bye
Fill a large saucepan one-third full with vegetable oil and heat. Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fenugreek leaves and spinach. This dish has its own magic to mesmerize with its taste and flavors. spinach and fenu greek leaves cooked together Methi Chaman Style Chicken is one of the yummiest and popular. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet.
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