Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek-spinach pakoras. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek-Spinach Pakoras is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fenugreek-Spinach Pakoras is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Take 2 medium size bunches of fenugreek leaves
- Prepare 1 bunch spinach
- Make ready 1 medium size onion finely sliced
- Get 6 tbsp besan
- Prepare 1 tsp rice flour
- Get to taste salt -
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Prepare 1 pinch baking soda
- Get Other ingredients:
- Get as needed oil for deep frying
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
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