Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with fenugreek leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken with fenugreek leaves is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken with fenugreek leaves is something that I’ve loved my entire life.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.
To begin with this particular recipe, we must prepare a few components. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with fenugreek leaves:
- Take 1 kg chicken bonless cubes
- Prepare 2 bunch fenugreek leaves clean and wash
- Take 3 onion chopped
- Get 4 tomato chopped
- Make ready 6 green chili chopped
- Make ready 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Get to taste Salt
- Make ready 1 tsp red chili powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Take Some coriander leaves and curry leaves
- Make ready 1/2 tsp garam masala
- Get 1/3 cup curd beaten
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes their taste similar.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes their taste similar. Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces. Sweet aroma of Fenugreek leave makes Chicken delightful.
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