Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with fenugreek leaves and spenich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken with fenugreek leaves and spenich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken with fenugreek leaves and spenich is something which I’ve loved my entire life.
This Chicken Tikka Masala will make you forget the Pakistani/Indian restaurants. Learn how to make this with me! Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker. Great very easy and healthy (especially with skin removed).
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves and spenich:
- Get 1/2 chicken bonless cubes
- Take 2 onion chopped
- Make ready 3 green chili
- Get 1 tbsp ginger garlic paste
- Make ready 2 tomato chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 2 tbs fenugreek leaves
- Prepare 1 bunch spinach chopped
- Make ready 1/4 cup oil
- Get 2 tbs dese ghee
- Take to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Get 1/4 cup curd
Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes. Fresh methi, Menthu kura, Fenugreek leaves. Crumble in the dried fenugreek leaves and stir in the garam masala. Cook for another few minutes over a high-ish flame, reducing the sauce until it is quite thick and clingy.
Instructions to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
Crumble in the dried fenugreek leaves and stir in the garam masala. Cook for another few minutes over a high-ish flame, reducing the sauce until it is quite thick and clingy. Taste and adjust the seasoning, stir in a knob of butter (if using) and serve. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include cilantro leaves and garam masala powder.
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