Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer fenugreek seeds curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Fenugreek Seeds Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paneer Fenugreek Seeds Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Fenugreek Seeds Curry:
- Make ready 100 gms. paneer cubes
- Get 3 tbsp. fenugreek seeds, soaked overnight
- Take 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Take 1 tsp. ginger, finely chopped
- Take 1 tsp. green chilies, chopped
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chili powder
- Make ready 1/2 cup yoghurt, beaten
- Get 1 tsp. coriander leaves, chopped
Instructions to make Paneer Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
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