Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi(fenugreek) chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi(fenugreek) chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi(fenugreek) chicken is something that I have loved my whole life.
Methi Chicken or Murg Methi is a winter special chicken main course recipe with contains the healthy fenugreek / methi leaves in it. Methi Murgh (Fenugreek Chicken). this link is to an external site that may or may not meet accessibility guidelines. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. This recipe is very simple to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi(fenugreek) chicken:
- Take 1 kg chicken
- Make ready 2 onions
- Prepare 2 tomatoes
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 green chillies
- Prepare to taste Salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare Fresh leaves of fenugreek
- Make ready Oil for cooking
Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Fenugreek is an herb and supplement that has many benefits for your health.
Steps to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Oven temperatures are for conventional; if using fan-forced (convection). Chicken cooked with fresh fenugreek leaves.
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