Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha /fenugreek paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi paratha /fenugreek paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Methi paratha /fenugreek paratha is something which I’ve loved my whole life.
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I.
To begin with this particular recipe, we have to prepare a few components. You can cook methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi paratha /fenugreek paratha:
- Prepare 1 bunch Methi/fenugreek leaves
- Get 2 cup Wheat flour
- Make ready 1/2 cup gram flour
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp dhaniya jeera (Coriander cumin)powder
- Prepare To taste Salt
- Make ready as needed water
- Get 1 onion
- Take 2 tsp garlic paste
- Take As needed Oil
How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Steps to make Methi paratha /fenugreek paratha:
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
- Add water and make soft dough
- Make paratha on rolling pad
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
- Methi paratha is ready. Eat with curd and salad.
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being.
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