Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, aubergine and fenugreek curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aubergine and fenugreek curry is something that I’ve loved my whole life. They are fine and they look fantastic.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. baby aubergines and potato curry. Add Kasuri methi (Dry fenugreek leaves -handcrushed), and mix well. If you do not have kauri methi, you baby aubergines and potato curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Prepare 2 cups finely chopped fenugreek leaves
- Get 1 cup finely chopped dil
- Make ready 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Take 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Take 1 tablespoon ginger paste
- Make ready 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Make ready to taste Salt
To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle. This delicious aubergine curry is just so easy to make and takes no time to cook. Cooking here with the lovely "Laughing Ananas" who has a fantastic Youtube. Add the mint leaves in the curry.
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