Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Unlike normal dosa, spread the dosa to be a little thick. Grain Free Fenugreek Paste with Whole Fenugreek Seeds. Vendhaya dosa-fenugreek seed dosa is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Breakfast.
Fenugreek leaves dosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek leaves dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fenugreek leaves dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves dosa:
- Take 1 C Idli Rice
- Take 1/2-1 C Fenugreek Leaves
- Take 3 tsp Cumin
- Take 5 tsp Coriander seeds
- Prepare 3 tsp Powdered Jaggery
- Take 1/4 C Coconut
- Prepare 4-5 Dry Red Chillies
- Make ready Tamarind marble dize
Pour the batter with a spoon from the corners to the middle to make a thin dosa. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Similarly, dried fenugreek leaves can also be added to dosa and idli batter.
Instructions to make Fenugreek leaves dosa:
- Soak the idli rice for 4-5 hours or overnight. - Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required.
- Transfer into a bowl. - Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa.
- Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice.
- 1.Beginners take two laddles of batter in another bowl,mix required water and try. - 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped.
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Similarly, dried fenugreek leaves can also be added to dosa and idli batter. Yes, fenugreek seeds are one of the best PCOS natural remedies, but we highly recommend that you get a blood glucose test. Methi or Fenugreek leaves is one of the healthiest greens that is used in Indian Cuisine. Try these healthy Indian Fenugreek Leaves recipes for a healthy meal.
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