Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fenugreek paniyaram. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fenugreek Paniyaram is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fenugreek Paniyaram is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Paniyaram:
- Prepare 1.5 cup dosa batter
- Make ready 1 cup finely chopped fenugreek leaves
- Get 1/2 cup finely chopped coriander
- Prepare 1 finely chopped green chilli
- Take to taste Salt
- Prepare Oil for cooking
Steps to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
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