Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican style cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jamaican Style Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Make ready 1 tbs coconut oil or coconut oil cooking spray
- Take 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Make ready 1/2 cabbage (shredded or diced)
- Prepare 2 carrots (shredded)
- Prepare 1/4 c vegetable broth
- Take 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Take 2 tbs thyme
- Make ready 1/2 tsp garlic powder
- Get to taste Pepper
Steps to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
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