Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, jamacian style curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jamacian Style Curry Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jamacian Style Curry Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamacian Style Curry Chicken:
- Prepare 1 package boneless, skinless chicken breasts or 1 pckg thighs
- Get 2-4 tbs curry powder
- Take 1 tbs ground all spice
- Prepare 1/2 tsp black pepper
- Get Salt for water
- Take to taste Thyme
- Make ready Olive oil
- Take 1 tbs white vinegar
- Get 1 red tomato
- Take 1 onion (red or yellow)
- Take 2 carrots
- Take 1 red pepper
- Make ready 1 green pepper
- Get 1 green onion/scallion
- Make ready 2 tbs minced garlic
- Prepare 4-6 white potatoes
- Get 2 scotch bonnet peppers (optional)
- Take 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Steps to make Jamacian Style Curry Chicken:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
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