Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried chicken & grits ๐ถ๐ถ๐ถ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curried chicken & grits ๐ถ๐ถ๐ถ is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curried chicken & grits ๐ถ๐ถ๐ถ is something that I’ve loved my entire life. They are nice and they look wonderful.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.
To begin with this particular recipe, we must prepare a few ingredients. You can have curried chicken & grits ๐ถ๐ถ๐ถ using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curried chicken & grits ๐ถ๐ถ๐ถ:
- Prepare For curried chicken
- Take 1/2 pack chicken thighs
- Get 2 tbsp cooking oil
- Get 1 tbsp curry powder (I prefer jamaican curry)
- Make ready 1/2 tsp cumming powder
- Get 1/2 tsp seasoning salt
- Prepare 1/2 tsp paprika
- Get 1/2 tsp oregano
- Take 1/2 tsp crushed red pepper
- Make ready 1 scotch bonnet pepper, or any hot pepper you got
- Take 1/4 cup chopped red onion
- Make ready 1/4 cup chop bell pepper (preferably the green one)
- Prepare Chicken stock
- Prepare For Grits
- Make ready 1 1/2 cup old fashion grits
- Make ready 4 cups chicken broth/ chicken stock
- Make ready 1 cup heavy cream
- Make ready 1/2 tsp salt
- Take 1/2 cup grated parmesan cheese
- Take 1/2 tsp black pepper
- Take 1/2 stick garlic herb butter or your fav butter
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Steps to make Curried chicken & grits ๐ถ๐ถ๐ถ:
- For curried chicken: cut chicken thighs in cubes, add all powder seasonings and rub unto the chicken. Let marinate for a few minutes. Pour cooking oil in frying pan and heat then add chicken and sauteed for 10mins, add 7 cups of chicken stock and cover. Let cook until chicken is tender. Then add chopped onions, scotch bonnet pepper, bell pepper. Add 1 cup of water and cover. Let simmer for another 5mins
- For grits: cook grits according to package except instead of using water use chicken stock. Once grits is cooked stir in butter, heavy cream, parmesan cheese, salt, pepper.
- Serve and enjoy. Garnish with parsley flakes.
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