Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Fried Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Fried Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Fried Chicken:
- Prepare 1 cup water
- Prepare 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Get 1 tbsp salt
- Take 12 boneless chicken thighs
- Get 3 tbsp peanut oil
- Take 2 cloves garlic
- Get 2 scotch bonnet chilies
- Take 2 tbsp red curry paste
- Get 1/2 cup coconut milk
- Prepare 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Prepare Juice 2 limes
- Prepare 1 cup water
- Make ready 4 tbsp cornstarch
- Take 2 cups panko
- Take 1 tbsp chicken shake
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
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