Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready 3 Bell Peppers (Orange, Green, Red)
- Make ready 1 Scotch Bonnet Pepper (Rodo)
- Prepare 2 Pounds Flank Steak
- Make ready 2 Tbsp Brown Sugar
- Take 2 Fingers Plantain
- Prepare 1 Tbsp Soy Sauce
- Get 1 Tbsp Vinegar
- Prepare 2 Cups Water or Stock
- Get 1 1/2 Tbsp Corn Starch
- Make ready 1 Tsp Salt
- Get 1 Tbsp Coconut Oil
Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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