Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Jerk Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Get 6-10 bone in, skin on or off Chicken Thighs
- Make ready 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Get 1/2 Yellow Onion, diced
- Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Prepare 1/3 cup Soy Sauce
- Prepare 1/4 cup Distilled White Vinegar
- Make ready 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Get 2 tsp Thyme
- Get 1/4 tsp Ground Cloves
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
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