Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy jamaican jerk marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Jamaican Jerk Marinade is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Jamaican Jerk Marinade is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make a classic Jamaican jerk marinade to be used for BBQ, grilling or oven roasting chicken, pork, beef or seafood. This jerk sauce is a traditional. We're talking Jerk Marinade, my friends, and it's absolutely in your spicy food loving wheelhouse. Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Jamaican Jerk Marinade:
- Get 1/4 lb green onions (4 or 5 small bundles)
- Get 3 Tbsp chopped garlic
- Get 1 lemon
- Make ready 1 Jalepeno
- Prepare Tbsp Brown Sugar
- Take 1 Tsp Chinese 5 spice
- Make ready 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
- Make ready 1 large Red Pepper
- Get 1 cup Olive or Coconut or Whatever oil you have
- Take to taste Salt
An easy-to-make marinade using pantry staples, this is a versatile jerk sauce recipe that adds amazing Caribbean flavor to all sorts of dishes. Suitable for Vegan and Gluten-Free diets. Learn how to make the best Jamaican Jerk Seasoning and Marinade at home. It's easy and tastes great on chicken, beef and even vegetarian dishes!
Steps to make Easy Jamaican Jerk Marinade:
- I like to grill the green onions to add a little depth of flavor but completely up to you.
- Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
- Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
- Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference
Learn how to make the best Jamaican Jerk Seasoning and Marinade at home. It's easy and tastes great on chicken, beef and even vegetarian dishes! There is something so comforting in the flavors in Jamaican food, and Jamaican Jerk is one of the most recognizable flavors in the culture. Jamaican Jerk flavors are replete with fresh herbs and spices. If you are trying to do your own rendition of a jerk sauce, you may forget some crucial ingredients.
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