Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry veggies and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curry Veggies and Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Veggies and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curry veggies and rice using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Veggies and Rice:
- Make ready 1 onion, chopped
- Prepare 2 large potatoes
- Make ready 2 sweet potatoes
- Get 2 Diced carrots
- Prepare 1 bunch green and yellow beans
- Make ready 1 large bell pepper diced
- Get 1 stick green scallions
- Take 1/2 cup spinach
- Make ready 1 liter boiling water
- Get 3 stick thyme
- Take 1 tbsp salt
- Make ready 1 tbsp Jamaican style curry powder
- Get 3 clove garlic minced
- Take 1/3 scotch bonnet pepper
- Make ready 1 cup white rice
- Get 4 tbsp Coconut Oil
- Make ready 1 tsp Brown sugar
- Get Flour
- Prepare 2 piece Corn
Instructions to make Curry Veggies and Rice:
- Heat coconut oil. Dice white onion and cook until its barely brown.
- Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
- Add peas, bell peppers, scallions and spinach.
- Add flour to thicken the water to a gravy. Add flour and water as needed.
- Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.
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