Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caribbean mango shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Caribbean Mango Shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caribbean Mango Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caribbean mango shrimp using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caribbean Mango Shrimp:
- Make ready 20 to 30 shrimp deveined and shelled
- Make ready 1 skewers
- Get Marinade
- Take 1 mango diced (and squeezed of all its juice) set some diced mango aside for garnish
- Make ready 1 tbsp honey
- Take 1 tsp Scotch bonnet pepper (minced)
- Get 2 tsp lime or lemon juice
- Prepare 1 Green onion (diced) and some set aside for garnish
- Prepare 1 salt and pepper (to taste)
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Steps to make Caribbean Mango Shrimp:
- Skewer your shrimp
- Place marinade ingredients(except green onion) and blend with blender (I just used a magic bullet) the marinade will be a bit thick.. then add the green onions.
- Pour 1/2 the marinade over the shrimp and let sit for 30 min to hour
- Grill the shrimp and baste with the remainder of the marinade that you set aside.
- Grill until shrimp is pink and cooked through
- Garnish with the diced mango we set aside and green onion
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