Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, jamaican brown stewed chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican brown stewed chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jamaican brown stewed chicken is something that I’ve loved my entire life.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released. Best Brown Stew Chicken /How To Make Jamaican Brown Stew Chicken
To begin with this recipe, we have to prepare a few ingredients. You can have jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamaican brown stewed chicken:
- Make ready gravy
- Take 1/2 cup oil for frying chicken
- Prepare 1 large onion chopped
- Get 1 bell pepper chopped
- Prepare 1 sprig thyme (or 1 tsp dried)
- Prepare 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- Prepare 1 tbsp ketchup
- Make ready 2 cup hot water
- Take 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground all spice
- Make ready to taste Salt and pepper
- Take 1 roughly chopped carrot
- Get chicken marinade
- Make ready 2 tsp salt
- Take 1/2 tsp black pepper
- Take 2 tsp brown sugar
- Prepare 3 garlic cloves minced
- Prepare 2 green onions chopped
- Make ready 1/2 cup oil (for frying chicken)
- Prepare 3 lb chicken
I looooove spicy things in general (if you haven't figured that out yet). Watch me make this Jamaican Brown Stew Chicken from start to finish! Anytime I go to a Jamaican restaurant I always get either jerk chicken or brown stew chicken. However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor.
Steps to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
Anytime I go to a Jamaican restaurant I always get either jerk chicken or brown stew chicken. However, I've only tasted a few brown stew chicken dishes that were actually full of layers of bold flavor. I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times.
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