Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flaky crust beef patty. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef This is mainly used to make pastry dough with leads to a flakier pastry crust. Why Is The Jamaican Beef Patty Dough Yellow? This homemade Jamaican Patty is so absolutely delicious, flaky tasty crust, simple instructions.
Flaky crust beef patty is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Flaky crust beef patty is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flaky crust beef patty using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Flaky crust beef patty:
- Take 4 cup All purpose flour (plus more for dusting
- Prepare 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Make ready 5 oz shortening
- Take 1 tbsp cider vinegar
- Prepare 1 cup iced water
- Take 5 oz butter
- Prepare 1 BEEF FILLING
- Prepare 1/2 medium onion chopped
- Get 1 tsp granulated garlic
- Take 1 tsp paprika
- Take 1/2 tsp all spice powder
- Take 1 tsp curry
- Make ready 1 tsp white powder
- Prepare 2 tbsp chopped parsley
- Prepare 1 tsp salt or more
- Make ready 1/2 tsp scotch bonnet pepper
- Make ready 1 lb ground beef
- Make ready 1/4 cup bread crumbs
Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking through. Beef Jamaican patties by Whisk it Gud.
Instructions to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
- Make the Meat pie filling.
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
- Finally add green onions and parsley, adjust for salt and pepper seasoning.
- Remove from stove top and let it cool.
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
- Another way of sealing is by pressing the tines of a fork along the edges of the dough.
- Preheat oven to 375°F.
- Carefully place each pie on a baking sheet and bake for about 30 minutes.
- Serve when done.
I will earn a small commission if you decide to make a purchase after clicking through. Beef Jamaican patties by Whisk it Gud. Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party.
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