Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seard ny strip with pan sauce garlic mash potatoes and corn on the cob. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Drizzle with the sauce and serve immediately. Carefully remove and discard the thyme sprigs and garlic. Season with salt and pepper to taste. Find the lines of muscle (or grain) on the rested steaks; slice crosswise.
Seard NY strip with pan sauce garlic mash potatoes and corn on the cob is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seard NY strip with pan sauce garlic mash potatoes and corn on the cob is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seard ny strip with pan sauce garlic mash potatoes and corn on the cob using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Prepare 2 piece NY strip steaks
- Prepare 2 piece corn on the cob
- Get 6 each red potatoes unpeeled
- Make ready 2 can sweet potatoes
- Get salt
- Get black pepper
- Get 3 garlic cloves minced
- Get 2 each shallots minced
- Make ready 2 tsp fresh ginger
- Get 2 tsp scotch bonnet pepper
- Get 1 3/4 stick butter
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Take 1/2 cup milk
- Take 1/2 sugar
- Make ready 1/4 cup maple syrup
- Get 1 tbsp ground cinnamon
- Take 2 tsp vanilla extract
- Get 1/4 cup sherry wine vinegar
- Get 1/4 cup sherry red wine vinegar
- Take 1 tbsp soy sauce
- Take 1/2 stick butter
Or try chili-garlic sauce; this fiery Asian condiment is usually destined for noodles and dumplings, but also perks up corn. To celebrate the sweet summer corn that's taking over the market, we encourage you to go beyond butter and use one of these ingredients to give your corn on the cob a. Add corn, water, lemon juice and pepper. Serve the corn drizzled with the lemon-garlic pan sauce.
Steps to make Seard NY strip with pan sauce garlic mash potatoes and corn on the cob:
- Add water to a pot add potatoes boil untill tender heat milk and butter add minced garlic mash potatoes add some salt and pepper to taste
- Take the husk off corn and break in half put in a pot with water add butter cayenne pepper and chill powder let cook bout 20 to 30 mins
- Cook sweet potatoes heat sugar vanilla extract and cinnamon and nutmeg and maple syrup in separate pot till a slightly boil then add to sweet potatoes
- Add Salt pepper to steaks Sear ny strip on both sides untill browned then put in oven untill preferred doneness in the same pan used for steaks add sherry red wine vigager soy sauce then add ginger pepper shallots add butter simmer down intill you like flavor
- Done cooking don't for get to send a picture to the author
Add corn, water, lemon juice and pepper. Serve the corn drizzled with the lemon-garlic pan sauce. I made some garlic-cheesy mashed potato and buttered green beans and the sauce tied all of them together. Another BA recipe in my arsenal. I'm guessing the optional salt has to do with how much you put on the steak or maybe the amount of sodium in different brands of mustard/Worcestershire.
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