Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn, avocado, bacon & chilli pasta.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn, Avocado, Bacon & Chilli Pasta. is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Prawn, Avocado, Bacon & Chilli Pasta. is something which I’ve loved my entire life. They’re fine and they look fantastic.
Wrap each prawn in bacon, leaving just the tail uncovered. Add the basil and diced avocado just before serving. My kids absolutely LOVE prawn cocktail. This is another one of those emergency foods I always have on hand - frozen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn, avocado, bacon & chilli pasta. using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Prawn, Avocado, Bacon & Chilli Pasta.:
- Make ready 1 onion, chopped
- Get 1/2 Whole Green Pepper
- Prepare 3 clove garlic
- Prepare 1 Avocado
- Take 1/2 Scotch bonnet chilli
- Get 1 box Bacon Lardons
- Make ready 1 box Frozen Prawns
- Make ready 1/2 bag of Pasta
- Take 1/4 large Sweet Chilli Sauce
- Get 3 tbsp cooking oil
To eliminate mess in the kitchen I used Reynolds Wrap Non-stick pan lining paper to line the pan used to. A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours. This is a beautifully colourful summery salad of avocado, capsicums and prawns.
Instructions to make Prawn, Avocado, Bacon & Chilli Pasta.:
- Defrost Prawns in water
- Chop onions, peppers, Garlic, Chilli & Avocado
- Open Bacon packaging and heat up oil to frying temperature
- Fry Bacon for 4-6 minutes in a frying pan on medium
- Add onions and garlic and fry for further 2 mins.
- Add peppers,, fry for further 1 min
- Add Prawns and fry for further 5 mins on a low fire
- Boil half a saucepan of water, add 1 tea spoon of oil and pinch of salt to avoid pasta sticking together
- Boil Pasta for 8-12 mins on 3/4 heat level, be sure to mix pasta every few minutes.
- Turn off frying pan and let ingredients cool down while pasta boils.
- Cut avocado into slices and place on the side, cut this last to avoid any darkening of the avocado
- Get a big bowl and Add all ingredients to pasta, add sliced avocado and add 1/4 of a bottle of sweet chilli sauce and mixed herbs. Stir well for a minute.
- Serve in a bowl and enjoy.
Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours. This is a beautifully colourful summery salad of avocado, capsicums and prawns. Delicious served on a bed of lettuce or in a pitta. Very carefully, flip the avocado using tongs and continue to cook until crispy all over. Avocado is mashed until it turns into a paste with lemon juice and pepper.
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