Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carribean fish fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carribean Fish Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carribean Fish Fritters:
- Make ready fish appetizers
- Prepare 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Get 3 each Onions
- Take 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Prepare 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Get 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
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