Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy konafa (not original). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Konafa (not original) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and easy Konafa (not original) is something that I have loved my entire life.
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie. A simple and easy recipe for making the Yummy delicious Kanafah Dessert.
To begin with this recipe, we must prepare a few components. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Konafa (not original):
- Make ready First layer (crust)
- Make ready 3 cup ground toast bread
- Take 4 tbsp shortning
- Make ready For the mid layer
- Take 3 cup heavy cream
- Get 2 tbsp corn flour
- Make ready 1 cup mozzarilla cheese (optional)
- Make ready Last layer
- Get 3 cup milk
- Make ready 6 tbsp semolina
- Prepare sugar syrup
- Take 2 cup sugar
- Get 1 1/2 cup water
- Prepare 1 tbsp lemon juse
With a sweet and tangy creamy ricotta Try this quick and easy Kunafa recipe, No Oven? No Problem cook in non stick frying pan. Add the powdered sugar and blend with your. This is one of the easiest and most delicous kunafa aka knafeh or كنافة. i used filo dough and sweet cheese which i made at .
Steps to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
Add the powdered sugar and blend with your. This is one of the easiest and most delicous kunafa aka knafeh or كنافة. i used filo dough and sweet cheese which i made at . A simple and easy recipe for making the Yummy delicious Kanafah Dessert. Kunafa, knafeh, kenfe, konafa people might not agree. A new favorite quick and easy dessert recipe perfect for Mother's Day! · A Middle-Eastern favorite and a month of Ramadan tradition.
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