Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry oxtail. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curry oxtail is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Curry oxtail is something which I have loved my whole life. They’re fine and they look wonderful.
Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL! 👀 Yes, I FINALLY decided to try this recipe for myself. In this video, I share my initial thoughts. Curry Oxtail (Jamaican Cooking) SUBSCRIBE to Chef Ricardo Cooking ▸ http. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry oxtail:
- Make ready 3 lb oxtail
- Get 1 1/2 tsp salt
- Prepare 1 tbsp coconut milk
- Take 3 tbsp jamaican curry
- Make ready 1 tsp dried thyme
- Take 2 tbsp ketchup
- Get 1 tsp black pepper
- Prepare 3 cup water
- Get 1 can butter beans (lima beans) you can use white kidney beans too
- Make ready 4 tbsp shredded carrot
- Get 2 clove garlic chopped
- Make ready 2 onions sliced
- Make ready 3 tbsp olive oil
- Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
- Make ready 1 1/2 tsp worcestershire sauce
Learn how to cook coconut curry oxtails in the oven or in your slow cooker with simple step by step instructions from CaribbeanPot.com's Chris De. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtails are the tail of the cow.
Instructions to make Curry oxtail:
- Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
- Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
- Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
- Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
- Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
- Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
- Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
- (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses. Jerk chicken, curry chicken, oxtail, doubles, callaloo – these dishes profoundly reflect the area's long, sorted history of colonization, reclamation, and cross-cultural exchange. Photo about Caribbean style curried Oxtail served with rice mixed with red kidney beans.
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