Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 3 bean turkey chili "veggie-free". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
3 Bean Turkey Chili "veggie-free" is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 3 Bean Turkey Chili "veggie-free" is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
- Make ready 1 1/2 lb ground turkey
- Take 1 tbsp chili powder (divided)
- Make ready 1 tsp ground cumin
- Get 1 tsp cayenne pepper
- Get 1 tbsp dried cilantro
- Make ready 680 grams Passata (Waitrose organic)
- Get 1 can 15 oz dark red kidney beans, undrained
- Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
- Take 1 can 15oz black beans, seasoned (Kirby), undrained
- Make ready 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
- Make ready 1 Scotch Bonnet Pepper, finely diced (optional)
Steps to make 3 Bean Turkey Chili "veggie-free":
- Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
- Add to slow cooker.
- Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
- Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
- Stir before serving, enjoy!!
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