Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jamaican jerk marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamaican Jerk Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jamaican Jerk Marinade is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Marinade:
- Take 5 scallions
- Get 5 sprigs thyme
- Make ready 2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 tbsp brown sugar
- Make ready 2 tsp ground allspice
- Take 1 tsp ground nutmeg
- Take 1 tsp ground cinnamon
- Get 2 scotch bonnet peppers
- Prepare 1/3 cup soy sauce
- Make ready 2 tbsp vegetable oil
- Get 1/4 cup vinegar
- Get 1 onion
- Get 1/2 cup orange juice
- Take 2 clove garlic
- Get 1 tsp grated ginger
Instructions to make Jamaican Jerk Marinade:
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
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