Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maamul tamer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maamul Tamer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maamul Tamer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook maamul tamer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maamul Tamer:
- Take 2 cups semolina
- Get 1 cup fine semolina, ferkha flour
- Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Prepare 2 tablespoons orange blossom water
- Make ready 2 tablespoons rose water
- Take For the stuffing:
- Prepare 125 g date paste
- Get 2 teaspoons butter
- Take 1 pinch of mahlab, if available
Instructions to make Maamul Tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
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