Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon fried pasta with cabbage fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon fried pasta with cabbage fish sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon fried pasta with cabbage fish sauce is something which I have loved my whole life.
This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make. Don't forget to subscribe Difficulty : Easy. Simple and easy vegetable dish Stir Fry Cabbage with Fish Sauce Ingredients Cabbage Garlic Fish Sauce Water Cooking oil.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon fried pasta with cabbage fish sauce using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon fried pasta with cabbage fish sauce:
- Make ready Pasta (spaghetti)
- Get Cinnamon powder
- Prepare stick Cinnamon
- Prepare Salt
- Make ready Veg oil
- Take Sauce
- Prepare Fish (cook)
- Take Fish stock
- Make ready Cabbage
- Make ready Carrot
- Prepare Green pepper
- Make ready Red pepper
- Get Scotch bonnet
- Make ready Pepper
- Get Onion
- Make ready Garlic and ginger paste
- Prepare Black pepper
- Take White pepper
- Take Bay leave
- Prepare Mix seasoning
- Take Curry
- Get cubes Seasoning
- Take Fish seasoning powder
- Take Veg oil
I fried up a few slices of bacon and let them rest while I prepared the rest of the recipe. Add the sugar; stir until dissolved. WHITE PESTO toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming The Feast of the Seven Fishes calls for delicious Italian seafood recipes. Favorite Lean Turkey Sloppy JoesAmbitious Kitchen.
Steps to make Cinnamon fried pasta with cabbage fish sauce:
- Pour water into a pot cover and allow it to boil, add in cinnamon powder, salt, veg oil and pasta, stir then cover and allow it to cook drain and set aside
- In a pan add in veg oil and cinnamon stick fry for 2mnt then then add your cook pasta, stir and fry gently for 10-15mnts
- Wash your pepper, Scotch bonnet, onion and grate, chop your cabbage wash and drain, dice carrot, green pepper, red pepper and onion
- In a pan add in oil and onion fry until translucent, add grated Scotch bonnet and bay leaves saute for 3mnt
- Add ginger and garlic paste fry for 2mnt then add seasoning and spices saute for 3mnt
- Add green and red pepper saute for 1mnt then add Carrots and fry for 3mnt
- Add your fish and stir then add in fish stock and stir
- Add cabbage and stir well, cover the pan for 5mnt. Serve and enjoy ๐
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