Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, naan bread and buttered chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check out my recipe for Indian Butter Chicken! Indian food is one of those foods I've never thought I could make at home. Like, okay yeah maybe I Just made your Quick Naan! Really wanted some bread and was all out, and without a car today, so can't run to the store.
Naan bread and buttered chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Naan bread and buttered chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan bread and buttered chicken using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Naan bread and buttered chicken:
- Make ready For the Naan bread
- Make ready 2 and 1/2 cup flour
- Prepare 2 tsp yeast
- Take 2 tsp sugar
- Make ready 1/4 cup plain unsweetened yoghurt
- Get 2 tbsp butter
- Make ready 3 tbsp oil
- Prepare 1/2 cup warm water
- Get 1/2 tsp salt
- Prepare Chopped parsley
- Take For the buttered chicken
- Get Chicken
- Prepare Tomatoes
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Garlic
- Get Shambo
- Get Unsweetened plain yoghurt
- Get Milk or cooking cream
- Make ready Butter
- Prepare cube Seasoning
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan recipe is Indian flatbread that is usually cooked in a tandoor oven( cylindrical clay oven). Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! This no yeast instant naan is soft, pillow-y and easy to make!
Steps to make Naan bread and buttered chicken:
- In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins.
- After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley.
- For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream.
- Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy
Make restaurant style naan at home on stove, that tastes and looks absolutely delicious! This no yeast instant naan is soft, pillow-y and easy to make! You don't need a tandoor to have a the most delicious naand. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.
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