Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppered Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppered fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Fish:
- Make ready cat fish
- Make ready Scotch bonnets
- Take Red bell peppers
- Take Onions
- Take Ginger
- Prepare Garlic
- Prepare Thyme and curry
- Take Salt
- Get Seasoning and spices
- Get White vinegar
- Take Black cumin
- Prepare Oil
Instructions to make Peppered Fish:
- Cut and wash the fish with vinegar. Sprinkle some salt and fry it. Set aside.
- In another pot, heat up oil, add onions, fry for some minutes, then add grated garlic, ginger and pepper mix. Stir fry.
- Add cumin, seasoning and your spices. Add thyme and curry, salt and continue frying till the water in the mixture drains out.
- Divide the sauce into two, Add in the fried fish, then pour the other half sauce on top of the added fish.
- Add little water and and cover the pot. Allow it to simmer for few minutes.
- Serve!
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