Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, namoura or basbousa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Namoura or Basbousa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Namoura or Basbousa is something that I have loved my whole life. They are fine and they look wonderful.
Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. NAMURA - TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa. No matter what you call this cake, the flavor is universally delicious!
To begin with this recipe, we have to prepare a few components. You can cook namoura or basbousa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Namoura or Basbousa:
- Make ready 1 kg semolina
- Take 1 cup sugar
- Prepare 1 cup milk
- Make ready 1 cup vegetable oil
- Take 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
- Make ready 4 teaspoons baking powder
- Take 3 teaspoons orange blossom water
- Prepare 3 teaspoons rosewater
- Take 1 teaspoon tahini, sesame paste
- Take For the sugar syrup:
- Take 2 1/2 cups sugar
- Get 1 1/2 cups water
- Take 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Prepare For garnishing
- Prepare 25 almonds, cut in halves
Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. #namoura #basbousa #arabicdessert #fypシ #😋. This namoura recipe requires an even distribution of heat, if your oven does not distribute the heat evenly, your namoura will not get cooked equally, you might experience dryness on one side of the. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka.
Instructions to make Namoura or Basbousa:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
This namoura recipe requires an even distribution of heat, if your oven does not distribute the heat evenly, your namoura will not get cooked equally, you might experience dryness on one side of the. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the.
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