Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut rice with shredded chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make the coconut rice, heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Top with the avocado, shredded cabbage and spiralized carrots, some green onions and a little cilantro. Add the chicken on top along with a few.
Coconut rice with shredded chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut rice with shredded chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut rice with shredded chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with shredded chicken:
- Make ready Rice
- Take Coconut milk
- Get Carrots peas green beans (chopped)
- Prepare For the shredded chicken
- Prepare Pepper /scotch bonnets/ onions (grated)
- Prepare Shredded chicken
- Make ready Spices
- Get Seasonings
- Take Oil
- Take Green pepper /spring onions
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Steps to make Coconut rice with shredded chicken:
- Wash rice and per boil, drain and set aside
- Add coconut milk to a pot and bring to boil ad the veggies,then the per boiled rice,stir and cover the pot to cook completely on a low heat.
- Add oil to a sauce pan add in grated scotch bonnets pepper and onion.sauté
- Add the spice and seasoning,stir then add the shredded chicken stir add chicken stock and cover the pot for 3 mns.
- Then lastly add spring onions and green pepper cook for 3 more mns, then off the heat.
- Enjoy
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. So here is my spin on a Lean Cuisine favorite. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Transfer coconut rice to a serving bowl. It's delicious as is, or top it with a little toasted coconut if desired.
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