Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried water yam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Water Yam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Water Yam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried water yam using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Water Yam:
- Prepare 1 medium-sized tuber of water yam
- Prepare to taste Salt
- Prepare 5 cups water for rinsing/soaking
- Make ready 150 g (1 cup) blended Scotch bonnet pepper and onion
- Take 1/4 tsp salt
- Get 1/3 cup water
- Make ready 1/3 cup oil
Steps to make Fried Water Yam:
- Peel and cut the yam into small pieces, ensuring the thickness of each piece does not exceed 1 inch
- Rinse with water. You can add salt after rinsing and start frying.
- If you want it fried soft, soak the yam pieces overnight after rinsing it. After, drain the water and add salt to the pieces.
- After seasoning, place a frying pan on medium heat. Add enough oil to deep-fry the yams (about 1.5 - 2 inches deep).
- When it is hot, place the yams in the oil, as much as the pan can accommodate.
- Fry until it is a light golden-brown in colour, or until the edges are turning golden-brown. Scoop them from the oil into a sieve.
- It is important to ensure the heat is not high, so the yam can cook on the inside. You don't want fried yam which is brown outside but raw at the center.
- When all the yam is fried, make your fried pepper soup to your taste.
- I made mine by pouring the oil to a pan and adding pepper, water, salt and locust beans. Let it cook on high heat for about five minutes. Then delicious pepper soup is ready. The locust bean (irú) was the only addition to my stew aside from salt.
- Serve and enjoy!😉
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