Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam Porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yam Porridge is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook yam porridge using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam Porridge:
- Prepare 1 medium size yam
- Get Red bell pepper
- Take Scotch bonnets
- Take Tomatoes
- Take Palm oil
- Make ready Seasoning
- Make ready Garlic and ginger paste
- Get 3 medium size Onions
- Take Meat
- Prepare to taste Salt
Instructions to make Yam Porridge:
- Peel the yam, cut it into your desired sizes. Wash and leave it in a clean water until ready to use.
- Grate your tomatoes, scotch and red bell peppers. Cut the onions. Set aside.
- Heat up palm oil in a pot. Add garlic and ginger paste. Add your onions, fry for some minutes. Then add the meat and the grated ingredients. Stir fry for few minutes.
- Add water that will be enough to cook the yam. Add seasoning, salt and cover the pot. Allow to boil until the meat is soft and tender.
- Then add the yam, stir, cover and cook on medium flame until it becomes tender.
- Serve and enjoy!
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