Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Fried Egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Egusi soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried egusi soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Egusi soup:
- Get 2 cups Egusi
- Prepare Scotch bonnet
- Take Onions
- Prepare Crayfish grinded
- Get Locust beans grounded
- Prepare Meats
- Prepare Stock fish
- Make ready Catfish
- Take Cow skin (kpomo)
- Take cubes Seasoning
- Make ready Ginger and garlic
- Get Spices of choice
- Prepare to taste Salt
- Make ready Palm oil
- Get Black pepper
- Make ready Local nutmeg
- Prepare Stock or water as required
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Fried Egusi soup:
- In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
- Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
- Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
- Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
- Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
- Enjoy.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. I used to think egusi soup was very complicated growing up. and so I never really used to cook it. However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding.
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