Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wainar flour. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. I remember begging for money from my parents just to. Have you ever wondered where flour comes from?
Wainar Flour is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wainar Flour is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wainar flour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wainar Flour:
- Make ready Flour
- Make ready Scotch bonnet & red pepper blended or grated
- Take Chopped onion
- Make ready 2 eggs
- Take to taste Seasoning and spices
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Steps to make Wainar Flour:
- Add all the ingredients in a bowl
- Add water and make paste (shouldn’t be too watery or thick)
- In a frying pan add oil or red oil, pour mixture and fry on both sides (preferably on low heat to avoid burning)
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